The classic BLT gets a remix with the addition of ranch salad dressing - everyone's favorite, and pasta.
- 8 ounces radiatore pasta (or another type of medium-sized pasta)
- 8 ounces Ranch Salad Dressing
- 1 cup cubed Swiss cheese
- ½ cup thinly sliced red onions
- 1 pound bacon, cooked crispy and chopped
- 2 cups finely chopped romaine or iceberg lettuce
- coarse salt and fresh black pepper