Using only 3 ingredients and in under 30 minutes you can have a warm, flaky, #Cinfuliscious Ginger Beer English Scone! What could be better for those holiday mornings?
- 3 c. self rising flour (I used Gold Medal)
- 1 c. half and half (I used Horizon organic)
- 1 c. ginger beer (I used Reeds extra ginger)