This Thanksgiving Turkey is so moist and tender it will fall right off the bone! Who better than someone named “Double Portions” to show you How to Cook a Turkey Overnight!
- 1 Large Turkey, 15-24 lbs., fresh or thawed
- 1 Reynolds turkey size oven bag (these will fit up to 24 lb.)
- 3 T olive oil
- 2 T flour
- 6-8 toes of garlic
- 6 branches of rosemary (optional)