Blueberry Nocciolata Pastry Puffs #ad

Blueberry Nocciolata Pastry Puffs #ad

I recently received a jar of Nocciolata, chocolate hazelnut spread by Rigoni di Asiago to review. I received no further compensation for my review, recipe or post. Opinions are my own.

Blueberry Nocciolata Pastry Puffs

It’s blueberry season here. What better way to celebrate than pairing blueberries with an easy, chocolate hazelnut dessert?

Nocciolata chocolate hazelnut spread is USDA certified organic, gluten free product.

From the website:

“It’s actually quite simple. Quality ingredients produce superior taste. Only certified organic ingredients go into each jar of creamy, dreamy Nocciolata. That means no chemicals, no artificial flavors, no GMOs and absolutely zero palm oil. Nocciolata is still made following the Rigoni’s exclusive family recipe. It is a slow process that uses only carefully selected ingredients like dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk and Bourbon vanilla extract.”

Read the whole article on Cindy's Recipes and Writings