Boozy Watermelon Slushies serve up frozen watermelon and Zinfandel with touch of lime and raspberry. Refreshing sippers to cool summer heat.
Watermelon and summer go hand in hand. Big slices of ripe, red juicy watermelon appear on picnic tables everywhere.
If you’re like me, you tend to over buy watermelon. The last thing I want is to run out!
Consequently I have leftover watermelon. So what do I do with it? I freeze it!
Frozen watermelon can be a great treat by itself. You may need to thaw it a bit to get it apart!
- 2 cups frozen watermelon chunks
- 1/2 cup Zinfandel
- 1 teaspoon Chambord Liqueur
- 1 teaspoon freshly squeezed lime juice
- 2 teaspoons simple syrup or honey (optional)