Cherry Pie Tassies cookies bake sour cherry filling into a tender cookie shell. Like a slice of cherry pie in one bite!
Welcome to another edition of Fill the Cookie Jar!
This month we’re paging through out cookbooks to gather recipes for Back to School.
I know, I know, it’s only July and school isn’t on our plates for a few months. That doesn’t mean you can’t enjoy some Cherry Pie Tassies NOW AND some later too! 😉
Thank you Cynthia Landrie from Feeding Big at http://FeedingBig.com for hosting this fun event! If you would like to join us, click on the cookie jar!
- 1/3 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup flour
- 2 cups unsweetened fresh or frozen pitted tart cherries
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1 1/2 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons flour
- 1 tablespoon shortening