Cherry Pie Tassies #FillTheCookieJar

Cherry Pie Tassies #FillTheCookieJar

Cherry Pie Tassies cookies bake sour cherry filling into a tender cookie shell. Like a slice of cherry pie in one bite!

Welcome to another edition of Fill the Cookie Jar!

This month we’re paging through out cookbooks to gather recipes for Back to School.

I know, I know, it’s only July and school isn’t on our plates for a few months. That doesn’t mean you can’t enjoy some Cherry Pie Tassies NOW AND some later too! 😉

Thank you Cynthia Landrie from Feeding Big at for hosting this fun event! If you would like to join us, click on the cookie jar!


  • 1/3 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup flour
  • 2 cups unsweetened fresh or frozen pitted tart cherries
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 tablespoons flour
  • 1 tablespoon shortening
Read the whole recipe on Cindy's Recipes and Writings