Four ingredients make this Blueberry Strawberry Swirl Sherbet so easy and so good! Wild blueberries, strawberry preserves, vanilla and sweetened condensed milk seal the deal. Add a dollop of whipped cream and you have sweet, Red, White and Blue treat.
Years ago when my daughter was just starting out on her own, her stepdad and I would throw parties outside for family and friends. Every warm weather holiday from Memorial Day through Labor Day consisted of a picnic of sorts. I’d make massive mounds of potato salad and macaroni salad. Cole slaw, watermelon and assorted beers, wine, soda, iced tea and iced coffee made their was to table.
- 1 pound frozen wild blueberries
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1/2 cup strawberry preserves