Blackberry Ginger Beef BBQ and Blackberry Ginger Sippers  #BlackberryAffair #ad

Blackberry Ginger Beef BBQ and Blackberry Ginger Sippers #BlackberryAffair #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BlackberryAffair #CollectiveBias

After being cooped up all winter, it’s time for a spring fling! It doesn’t need to be anything fancy. I’m game for an easy, quick, skip the fuss party.

Let me tell you what I have in mind.

A simple get-together over refreshing Blackberry Ginger Sippers and Blackberry Ginger Beef BBQ.

How does tender, juicy beef simmered in Canada Dry® Blackberry Ginger Ale BBQ sauce sound to you? Start with the crisp, clean taste of real ginger in Canada Dry™. Delicious blackberries offer a taste treat of the season I know you’ll enjoy! The best part is I let my slow cooker do all the work.

Ingredients

  • 2 to 2 1/2 pound rump or chuck roast
  • 2 cups Canada Dry® Blackberry Ginger Ale
  • 1 5-ounce can tomato sauce
  • 1/2 cup brown sugar
  • 2 Tablespoons Worcheshire sauce
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 4 ounces Canada Dry® Blackberry Ginger Ale
  • 1 ounce vodka
  • 1 ounce Chambord
  • 1/8 teaspoon fresh grated ginger
  • fresh blackberries for garnish
Read the whole recipe on Cindy's Recipes and Writings