CopyCat Starbucks Raspberry Swirl Pound Cake Recipe

CopyCat Starbucks Raspberry Swirl Pound Cake Recipe

Oh my goodness this CopyCat Starbucks Raspberry Swirl Pound Cake Recipe is hands down my new favorite love. I am not just overly excited on this one. Trust me! This stuff is THE BEST. Normally when I spoil myself with a treat at Starbucks I choose to snag a piece of Starbucks Lemon Loaf (You can see my CopyCat Starbucks Lemon Loaf Recipe here if you have yet to give it a try). Yesterday my daughter and I had to finish up her last minute Prom necessities at Target. Most trips to Target we do not make it out the door with out splurging on Starbucks. I had been busy with hair appointments and other prom errands all day and I was starving.  Of course the bakery display caught my eye. Since I had already blown my budget for the day (Thanks Much Cierra, ha ha), I decided to splurged on a yummy Starbucks Raspberry Swirl Pound Cake. Oh my! Oh my! Why have I not tried a piece of this yummy pound cake in the past?

Ingredients

  • 1 box Pound Cake mix
  • 1/4 cup softened Butter
  • 2 eggs
  • 2/3 cup Milk
  • 1 tsp Lemon Juice
  • 1/3 cup seedless Raspberry Fruit Spread
  • 6 drops Red Food Coloring (optional)
  • ICING:
  • 8 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1 tsp Lemon Juice
Read the whole recipe on CincyShopper