Brownie bites

Brownie bites

Whenever I make a dessert for work or a large gathering I always try to make something that is all ready to grab-n-go – no cutting or scooping involved.   That is what I loved about these brownie bites – there were the perfect size and very people pleasing.  Who doesn’t love a bite of brownie – topped with chocolate ganache and toffee bits or sprinkles (or walnuts or coconut, etc. etc.)

Ingredients

  • For the brownies:
  • 3 oz. unsweetened chocolate, chopped
  • 5 1/3 Tbsp. unsalted butter
  • 1 cup granulated sugar
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/2 cup all-purpose flour
  • For the ganache:
  • 1/4 cup heavy whipping cream
  • 1/2 cup bittersweet chocolate, finely chopped
  • For topping:
  • Toffee bits, sprinkles, chopped nuts, coconut, etc..
Read the whole recipe on Christine's Cuisine