I eat a lot of salads because they're easy to prepare and healthy, but they can get old fast. By using different greens and homemade dressings, I keep my salads from being boring. I love arugula, which has a lot more flavor that plain old romaine lettuce. Arugula holds up well with other assertive flavors, too. For this salad, I made paired arugula with a flavorful roasted red pepper balsamic dressing. This salad recipe is one of many combinations you could try with this dressing. If you want to turn this salad into a meal, I suggest some grilled steak, sliced thinly, and a little blue cheese, if you eat dairy.