America’s Test Kitchen Vegan Chocolate Chip Cookies

America’s Test Kitchen Vegan Chocolate Chip Cookies

I suspected I’d be a fan of America’s Test Kitchen’s Vegan for Everybody the moment I saw its title. Putting aside the fact that I’ve come to rely on ATK (and Cook’s Illustrated) for detailed cooking guidance, and putting aside Vegan for Everybody‘s awesome roster of recipes, I love the theme. I really do believe that everybody, no matter his or her culture of origin, health needs, or tastes, can find something to cherish in vegan cooking—especially when that cooking results in such delicious treats as these vegan chocolate chip cookies.

Ingredients

  • 2 cups (10 ounces) all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup coconut oil, melted and cooled
  • 6 tablespoons water, room temperature
  • ⅓ cup unsalted creamy almond butter
  • 2 teaspoons vanilla extract
Read the whole recipe on Choosing Raw