Sumac Buttered Corn

Sumac Buttered Corn

br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-b2P6lzMEuLc/UfutE9A-EHI/AAAAAAAACOs/CbslgshVad8/s1600/SumacCorn-websize.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://4.bp.blogspot.com/-b2P6lzMEuLc/UfutE9A-EHI/AAAAAAAACOs/CbslgshVad8/s1600/SumacCorn-websize.jpg" //a/divbr /Side dishes, by definition, most often don't get prime attention. Seasonal bsweet corn/b, however, can quickly become the star of the show at this time of year. A little salt and butter usually suffices to dress it up, but this is a really easy to add a little more oomph.br /a href="http://www.blogger.com/blogger.g?blogID=4476548787924150109" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"/abr /I always have sumac on hand in my pantry. This red-toned Middle Eastern spice adds a good dose of lemony flavour and is now quite readily available. I like to add it to salad dressings, and often sprinkle a generous amount on grilled boneless chicken breast. In this case, I mixed it in with some melted butter. If you haven't cooked with sumac before, this is the perfect recipe to get you started!br /br /bSumac Buttered Corn /bbr /br /4 cobs of cornbr /2 tbsp butter, meltedbr /1/2 tsp sumacbr /Pinch each salt and freshly ground pepperbr /br /Steam, or grill corn until tender. In small bowl, whisk together the butter, sumac, salt and pepper. Brush over warm corn. Enjoy!br /br /div class="blogger-post-footer"For the rest of this post, please visit my blog at www.chocolateshavings.ca

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