Looking for a filling side salad? Make this Really Good Freekeh Salad with arugula, tomatoes, goat cheese, and pickled red onion. Serve it warm or cold for a hearty whole grain salad.
I know what you’re thinking. Really Good What Now? Freak what? What the freekeh is going on? Why is there a salad, let alone a WHOLE GRAIN salad, on my blog?
Because I can’t stop eating this grain salad since I started culinary school. No joke – I’ve made it at least 3 times during school then probably another 2-3 times after that. And I will not stop.