Time to jam out this summer with small batch Sour Cherry Jam without pectin! Use it as a cake filling, swirl it into Greek yogurt, or simply spread it on toast.
Sometimes I can be a grandma at heart – home by 10 on a Friday night, love for all things cats, being annoyed by conversations outside of my apartment, playing bingo. I used to cross stitch and latch hook. I never did pick up knitting, but I bet I could and it would be fun.
Another characteristic that makes me all grandmotherly – making homemade jam. How many people under 35 do you know can can their own jam? I’ve been jamming since I was 25. If that doesn’t scream wild party animal, I don’t know what will.