Garlic Parmesan Stuffed Zucchini

Garlic Parmesan Stuffed Zucchini

When you find yourself with an abundance of zucchini during the summer, make these meatless Garlic Parmesan Stuffed Zucchini with rice and a crunchy panko topping for dinner.

Who has a summer bucket list? Any fun activities you’re looking forward to? Now that it’s June, I’m making a list of things to do this summer – pick fresh cherries, sit on the beach at Lake Erie, visit a few out of town flea markets, go to Kennywood, watch a drive-in movie, eat lots of ice cream cones, and attend all the farmer’s markets. Ok maybe not all of them, but I’d like to expand my list of yeses when I need to buy fresh summer produce. So far I have two I really enjoy with a few others being hit or miss.

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