One of the few good things about winter – the abundance of blood oranges, and the first thing I made was this Blood Orange Curd. Curd is a fancy way of saying fruit spread, much like jam or marmalade. Some are made with eggs, like this one, or some are made without eggs, like strawberry or peach...
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup + 2 Tablespoons sugar
- 1/4 cup blood orange juice
- 2 Tablespoons blood orange zest
- Pinch of salt
- 3 egg yolks