Blood Orange Curd

One of the few good things about winter – the abundance of blood oranges, and the first thing I made was this Blood Orange Curd. Curd is a fancy way of saying fruit spread, much like jam or marmalade. Some are made with eggs, like this one, or some are made without eggs, like strawberry or peach...


  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup + 2 Tablespoons sugar
  • 1/4 cup blood orange juice
  • 2 Tablespoons blood orange zest
  • Pinch of salt
  • 3 egg yolks


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