An easy from scratch gravy recipe made without meat drippings so you don’t have to wait for the meat to be done. You can even make gravy ahead of time, reducing stress for holiday dinners such as Thanksgiving and Christmas. We are only two days away from Thanksgiving! So far I’ve given you...
- 4 tablespoons (1/2 stick) butter
- 3/4 cup onion, chopped (roughly 1 small onion)
- 2 tablespoons flour
- 1 cup broth, any flavor
- 1 tablespoon heavy cream or milk
- Salt to taste