Peach and Cherry Gingerbread Cobbler

Peach and Cherry Gingerbread Cobbler

A warm-from-the-oven gingerbread cobbler made with peach and cherry pie filling makes holiday parties and get-togethers easier to entertain.

Now that it is November, the holidays are quickly approaching. You need to shop. You need to bake cookies. You need to put up the tree. You need to make dinner for house guests. You need to bring dessert to your friend’s house. Where does all the time go? And with the time going so quickly, you need a no-fuss dessert. That’s why serving cobblers are ideal because you throw everything into a pan, bake, then serve warm. Peach and Cherry Gingerbread Cobbler is perfect for winter because it smells and tastes like Christmas. Plus it’s a nice break from the monotony of cookie trays and fruitcake.

Ingredients

  • 3 cups peach pie filling ( homemade or canned)
  • 3 cups peach pie filling ( homemade or canned)
  • 1/2 cup chopped walnuts
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/3 cup shortening
  • 1/3 cup molasses
  • 1 egg
  • 1/3 cup buttermilk
  • Vanilla ice cream, for serving
Read the whole recipe on Chocolate Moosey