Flourless Chocolate Blender Muffins

Flourless Chocolate Blender Muffins

Flourless Chocolate Blender Muffins

Flourless Chocolate Muffins. Super healthy chocolate muffins, with NO flour, NO oil, and NO refined sugar!

Have you tried the original version of these muffins yet?

It is absolutely CRAZY how many of you have been making the original version after I first posted the recipe not even a month ago!

It seems like every time I turn on my computer, I’m greeted with even more comments or instagram posts from readers who have made the recipe – and it makes me incredibly happy so many of you are trying it!!! I’m excited others now share my love for these cookie-dough-like blender muffins.

If you missed the original post, it’s definitely worth checking out, as that recipe is quickly becoming one of my favorites on the entire blog!

And of course, as soon as I saw the popularity of the original version, the next order of business had to be the creation of a chocolate version.

My first chocolate experiment yielded muffins that sank completely in the centers… but they were still delicious, and you’d better believe I still ate them! I ate them all and then focused on a second experiment, which yielded perfect and fudgy muffins that taste almost brownie-like.

Chocolate Fudge Brownie Muffins, if you will.

Flourless Chocolate Blender Muffins

Adapted from Black Bean Brownies

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Ingredients

  • 1/3 cup quick or rolled oats
  • 1/4 cup cocoa powder
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/3 cup mashed overripe banana or applesauce (80g)
  • 1 can black beans, or about 1 1/2 cups cooked
  • 1/4 cup peanut butter or allergy-friendly sub
  • 1/3 cup pure maple syrup or honey
  • 2 1/2 tsp pure vanilla extrac
  • 3-4 tbsp mini chocolate chips (not optional – omit at own risk)
  • 8-9 muffins
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Read the whole recipe on Chocolate Covered Katie