Bread Dahi Chat

Bread Dahi Chat

div dir="ltr" style="text-align: left;"div style="text-align: justify;"div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-OeGatR2UA4/UOrRg286s-I/AAAAAAAAJPw/lyijkqh1QM/s1600/bread+dahi+chat5.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://1.bp.blogspot.com/-OeGatR2UA4/UOrRg286s-I/AAAAAAAAJPw/lyijkqh1QM/s640/bread+dahi+chat5.JPG" width="640" //a/divspan style="font-family: Georgia, Times New Roman, serif;"br //spanspan style="font-family: Georgia, Times New Roman, serif;"bServes 1-2/b/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"bIngredients:/b/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Wheat / White Bread* - 3 slices/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Sweet Chutney - 1 tbspn/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Green Chutney - 1 tbspn/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"a href="http://chitrascuisine.blogspot.com/2012/10/ompodiplain-sev.html" target="blank"Sev/a - 3 tbspns/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Green Gram - 1/4 cup/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Raw Onions - 2 tbspns/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Chopped Coriander Leaves - 1 tbspn/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Curd - 1/2 cup/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"*Can be replaced with mini pooris/span/divdiv style="text-align: justify;"div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-XPJl4NCcAGI/UOrRxAx5KbI/AAAAAAAAJP4/UKg6a0EegJk/s1600/bread+dahi+chat2.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://1.bp.blogspot.com/-XPJl4NCcAGI/UOrRxAx5KbI/AAAAAAAAJP4/UKg6a0EegJk/s640/bread+dahi+chat2.JPG" width="640" //a/divspan style="font-family: Georgia, Times New Roman, serif;"br //span/divdivdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"bMethod :/b/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Soak green gram for 30 mins and pressure cook until soft and keep aside./span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Dry toast the bread in a dosa pan (or add little oil and toast) until crispy or toast it using a toaster which makes it very crispy. Cut each bread slice into 4./span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"b style="font-weight: bold;"iNow for the assembling /i/bb: /b/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Lay the bread slices first (about 8-9 pieces in a plate), add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions and garnish with sev and chopped coriander leaves./span/div/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv style="text-align: justify;"div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-k5XZtogWZUI/UOrR7SK1BFI/AAAAAAAAJQA/RBaPKLoCcBs/s1600/bread+dahi+chat3.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://4.bp.blogspot.com/-k5XZtogWZUI/UOrR7SK1BFI/AAAAAAAAJQA/RBaPKLoCcBs/s640/bread+dahi+chat3.JPG" width="640" //a/divspan style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv style="text-align: justify;"div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-mrdreIRtelY/UOrSEBExAhI/AAAAAAAAJQI/xQwEIHgDCog/s1600/bread+dahi+chat4.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://4.bp.blogspot.com/-mrdreIRtelY/UOrSEBExAhI/AAAAAAAAJQI/xQwEIHgDCog/s640/bread+dahi+chat4.JPG" width="640" //a/divspan style="font-family: Georgia, Times New Roman, serif;"br //spanspan style="font-family: Georgia, Times New Roman, serif;"Recipe Courtesy: a href="http://www.sharmispassions.com/2011/01/bread-dahi-vada-and-bread-dahi-chat.html" target="blank"Sharmi's Passion/a/span/divdiv style="text-align: justify;"span style="font-family: Georgia, 'Times New Roman', serif;"Sending this to /spana href="http://priyaeasyntastyrecipes.blogspot.com/2012/12/announcing-tried-tasted-sharmis-passions.html" style="font-family: Georgia, 'Times New Roman', serif;" target="blank"Priya's Versatile Recipes/aspan style="font-family: Georgia, 'Times New Roman', serif;" and /spana href="http://delightsofcooking.blogspot.com/2012/12/tried-and-tasted-revamped.html" style="font-family: Georgia, 'Times New Roman', serif;" target="blank"Kitchen Chronicles/a/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-ItfmMKbRPPo/UOpSQh54bWI/AAAAAAAAJN4/9yekd9KB3mY/s1600/262728562802073733743711774164n.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="320" src="http://4.bp.blogspot.com/-ItfmMKbRPPo/UOpSQh54bWI/AAAAAAAAJN4/9yekd9KB3mY/s320/262728562802073733743711774164n.jpg" width="269" //a/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"br //span/div/div

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