*Can be replaced with mini pooris
Soak green gram for 30 mins and pressure cook until soft and keep aside.
Dry toast the bread in a dosa pan (or add little oil and toast) until crispy or toast it using a toaster which makes it very crispy. Cut each bread slice into 4.
Lay the bread slices first (about 8-9 pieces in a plate), add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions and garnish with sev and chopped coriander leaves.