Kothu Parotta(Egg and Eggless)

Kothu Parotta(Egg and Eggless)

div dir="ltr" style="text-align: left;"div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-Jcgzt1irINk/UORIdwbE7xI/AAAAAAAAJM4/EcEZTW8NMVA/s1600/Chili+Parotta3.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://4.bp.blogspot.com/-Jcgzt1irINk/UORIdwbE7xI/AAAAAAAAJM4/EcEZTW8NMVA/s640/Chili+Parotta3.JPG" width="640" //a/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"bbr //b/spanspan style="font-family: Georgia, Times New Roman, serif;"bServes 1/b/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"bIngredients:/b/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Parotta - 2, medium sized/span/divdiv style="text-align: justify;"span style="font-family: Georgia, 'Times New Roman', serif;"Egg - 2/span/divdiv style="text-align: justify;"span style="font-family: Georgia, 'Times New Roman', serif;"Cumin Seeds - 1/2 tsp/span/divdiv style="text-align: justify;"span style="font-family: Georgia, 'Times New Roman', serif;"Curry leaves - few/span/divdiv style="text-align: justify;"span style="font-family: Georgia, 'Times New Roman', serif;"Onion - 1 small, chopped finely/span/divdiv style="text-align: justify;"span style="font-family: Georgia, 'Times New Roman', serif;"Tomato - 1, chopped finely/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Green Bell Pepper - 1/4 cup, chopped/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Ginger Garlic paste - 1 tsp/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Green Chili - 2, slit lengthwise(add one for more spicyness) /span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Turmeric powder - a pinch/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Red Chili powder - 1 tsp (adjust according to your taste)/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Coriander Powder - 1 tsp/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Pepper powder - 1/2 tsp/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Coriander leaves - 1 tsp chopped finely/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-ZFj6EPjh6kE/UORIp9OpEvI/AAAAAAAAJNA/am1GzIsAcg/s1600/Chili+Parotta2.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://1.bp.blogspot.com/-ZFj6EPjh6kE/UORIp9OpEvI/AAAAAAAAJNA/am1GzIsAcg/s640/Chili+Parotta2.JPG" width="640" //a/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"br //span/divdivdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"bMethod:/b/span/div/divdivdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Chop the parottas into small pieces. Keep aside./span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Heat oil, add cumin seeds then add add curry leaves, green chilies let it splutter. Then add ginger garlic paste, allow it to brown slightly. Now add onions, saute for 2 minutes and add green bell pepper. Saute for 2 more minutes and add the tomatoes. Saute till it turns mushy. Now add turmeric, chili powder, coriander powder and pepper powder. Add required salt and mix well. /span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"biWithout Egg;/i/b/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Now add the chopped parottas and mix well with the masalas. Garnish with coriander leaves./span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"biWith Egg;/i/b/span/divdiv style="text-align: justify;"span style="font-family: Georgia, Times New Roman, serif;"Beat the eggs well and add the pepper and salt. After sauteing the tomatoes add the eggs, mix it and scramble well. Once it turns nicely fried and blended with the masalas add the chopped parottas and mix well with the egg and masalas. Garnish with coriander leaves./span/divdiv style="text-align: justify;"br //divdiv class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-AIAdTVj4L4/UORI6mMLJI/AAAAAAAAJNI/q4kKDUejIk0/s1600/Chili+Parotta1.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://1.bp.blogspot.com/-AIAdTVj4L4/UORI6mMLJI/AAAAAAAAJNI/q4kKDUejIk0/s640/Chili+Parotta1.JPG" width="640" //a/divdiv style="text-align: justify;"br /br /br //div/div/div

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