I’ve learned one thing about living in Chicago and it’s that I never really can find a good spot that has decent plant-based food for an affordable price. By affordable, I mean most items on the menu are under $10. That just doesn’t happen. Another thing which seems to be non-existent… something I am always on the search for when at a coffee shop or juicery… homemade almond (or nut) milk. The other day I mentioned on my Instagram how this really affects the coffee I drink since I do not drink my coffee with regular dairy milk. Whenever store-bought almond milk is added to iced coffee, it never blends well and leaves little particles (a.k.a additives and gums) floating around to the top of my coffee. To put it simply, it is darn right nasty.