Spaghetti Squash with “Neat” Meatballs

Spaghetti Squash with “Neat” Meatballs

A vegan spin on classic spaghetti and meatballs featuring EatNeat's Neat meat replacement Italian Mix.

Ingredients

  • 1 package of EatNeat Italian Mix
  • 2 eggs (I used 2 flax eggs = 2 tbsp flaxseed with 6 tbsp water, let sit for 5-10 minutes)
  • 4 extra tbsp water
  • ⅓ cup nutritional yeast (for dairy option: parmesan cheese)
  • ½ cup diced tomatoes
  • ¼ cup sun-dried tomatoes
  • Leafy greens for garnish
  • 1 spaghetti squash
  • ½ tbsp coconut oil
  • Dash of salt and pepper
Read the whole recipe on Chickpea In The City