Roasted Cod Tacos

Roasted Cod Tacos

We have been making tacos, a lot, the past few months.  In fact, they have become a regular go-to meal when we need something quick and easy.  You can just about wrap anything up in a tortilla, right.  This recipe for roasted cod tacos just happens to be an all time favorite.

Since we have been loving tacos so much, we have decided to start a regular feature on Chez Us, called Taco Tuesday.  Yes, we have been making tacos that often.  I think our past trip to Mexico really inspired us to make start making them at home on a regular basis.  After all, they are pretty simple, not to mention we can be very creative with fixin’s.  That being said, we are going to try really hard to post a new taco recipe once a week or at least every other week.  There is a widget off to the right side of the site showcasing other taco recipes as well as a Pinterest Page dedicated to the love of the taco.

Ingredients

  • 1 pound cod
  • 1/2 cup olive oil
  • 1/2 cup cilantro
  • 4 chile pequin pods
  • kosher salt
  • 1 small green cabbage
  • 1 large carrot, scrubbed clean, peel left on (it is good for ya)
  • 3 green onions, finely minced
  • 1 lime
  • 1 tablespoon olive oil
  • 1 avocado
  • corn tortillas
Read the whole recipe on Chez Us