Blueberry Crumb Cake from John Barricelli's "The Seasonal Baker"

Blueberry Crumb Cake from John Barricelli's "The Seasonal Baker"

John Barricelli, Chef andauthor of "The Seasonal Baker"

It’s

blueberry season but I’ll take any excuse for making this combination of a

vanilla cake with fresh blueberries and a chunky brown sugar crumb

topping.  And since it can be eaten

straight from the oven as a breakfast pastry or saved for an afternoon snack or

a dessert with dinner, it’s ideal to have on hand over a weekend

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