Mushroom and Crispy Prosciutto Risotto Recipe

Mushroom and Crispy Prosciutto Risotto Recipe

  Making a risotto is the most common way that Italians use rice. Risottos are rice cooked by the slow incorporation of a stock or broth (known as a brodo) to rice until it becomes creamy. This creaminess is acheived by the starch leaching out of the rice grains and combining with the stock through …

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