How to Make Vietnamese Spring Rolls (Gluten-Free)

How to Make Vietnamese Spring Rolls (Gluten-Free)

It's surprisingly easy and fun to make your own Vietnamese Spring Rolls at home. They're light, healthy, and delicious! Plus, they're gluten-free.

Ingredients

  • 3 TB creamy peanut butter
  • 3 TB hoisin sauce
  • Freshly squeezed lime juice, from 2 small limes
  • 2 tsp garlic chili sauce (or use 2 tsp Sriracha + ¼ tsp garlic powder)
  • 2-3 TB water
  • 7 oz. dry rice vermicelli (thin rice noodles)
  • Asian toasted sesame oil
  • 1 pound cooked jumbo shrimp, sliced in half (similar to butterfly-cut, but cut all the way through)
  • 1 cup matchstick carrots
  • 1 cup julienned cucumber
  • 1 cup bean sprouts
  • 1 cup thinly sliced green leaf lettuce
  • 1 bunch mint leaves
  • 1 bunch cilantro leaves
  • 1 bunch Thai basil leaves
Read the whole recipe on Chew Out Loud