Blueberry Lemon Bread

Blueberry Lemon Bread

This Blueberry Lemon Bread is full of plump berries and tangy lemons. The luscious lemon glaze seals in moisture throughout the loaf; don't skip the glaze.

Ingredients

  • **For the Bread:
  • ⅓ cup butter, melted
  • 1 cup granulated sugar
  • ¼ cup freshly squeezed lemon juice (about 3 large lemons)
  • 2 large eggs
  • ¾ cups all purpose flour
  • ¾ cups whole wheat flour
  • 1 tsp baking powder
  • ½ tsp table salt
  • ½ cup whole milk
  • 1 cup fresh or frozen blueberries (do not thaw)
  • Zest of 2 large lemons
  • **For the Glaze:
  • 3 TB freshly squeezed lemon juice (about 2 large lemons)
  • 6 TB granulated sugar
Read the whole recipe on Chew Out Loud