Some people live for noodles, others for rice, and still others for potatoes. In our family, we are pretty split when asked what each person’s favorite starch is. One thing we are easily unanimous about? Bread. We love our various breads. Any shape, size, or style – when breads hit the table, I have to apportion each person’s share evenly before anyone can snag the whole thing. Not kidding even a little bit.
“Famous” Breadsticks – buttery goodness
These babies rise up nicely and consistently. On a more daily basis, I make denser whole grain breads for the kids, so I’m often hassling with heavier dough that can be rise-finicky. With these little breadsticks, the dough is fuss-free and breezy.