Penne alla Emiliana - Dinner at Indy's Sangiovese Ristorante

Penne alla Emiliana - Dinner at Indy's Sangiovese Ristorante

I’m tough to please when it comes to Italian food.  My dad’s side of the family is Italian, so I was lucky to grow up in a kitchen where tomatoes, basil, and garlic were a way of life.  I often find that Italian restaurants don’t exactly live up to my expectations.

So, imagine how excited I was when I found, and devoured, one of the best Italian meals I’ve ever had right here in Indy!  I was so eager to try out Sangiovese Ristorante’s new location.  I’d heard that they’d moved from their former location into the beautiful, new Ironworks building on 86th street.

Ingredients

  • ¾ lb. of Penne pasta, cooked al dente
  • 8 oz unsalted butter
  • 1 small red onion, thinly sliced
  • 12 oz italian sausage links cut in to thin pieces
  • 8 oz prosciutto diced into small pieces
  • 6 oz. canned whole peeled tomatoes
  • 2 cloves garlic, minced
  • salt and pepper, to taste
Read the whole recipe on Chew Nibble Nosh