Chicken with Asparagus, Lemon, Garlic, and Dill with Lemony Rice Pilaf

Chicken with Asparagus, Lemon, Garlic, and Dill with Lemony Rice Pilaf

There are certain flavors that pair well with certain seasons.  When I think Spring, I think fresh flavors like lemon and dill.  This dinner is the perfect meal to kick off the Springiest month with.  It’s easy to put together, and … Continue reading →

Ingredients

  • 3 Tbsp. butter
  • 1 bunch of green onions, thinly sliced, greens kept separate from the white parts
  • salt and pepper
  • ¼ cup dry white wine
  • 1 cup Basmati rice, rinsed and drained
  • 1¾ cup chicken stock
  • 1 tsp. grated lemon zest
  • 2 tsp. fresh lemon juice
  • 4 boneless, skinless chicken breast halves, pounded between two sheets of plastic wrap to ½-inch thickness
  • ⅓ cup all-purpose flour
  • kosher salt
  • pepper
  • ¼ cup olive oil
  • ½ cup chicken stock
  • 6 medium garlic cloves, thinly sliced
  • 1 large lemon, zested to yield 1-2 tsp. lemon zest, and juiced to yield 3 Tbsp. lemon juice
  • 1 lb. asparagus, trimmed and cut into 2-inch pieces
  • 2 Tbsp. fresh dill, minced
  • 2 Tbsp. butter, cut into pieces
Read the whole recipe on Chew Nibble Nosh