Vanilla Cider Pork with Pears - Chew Nibble Nosh

Vanilla Cider Pork with Pears - Chew Nibble Nosh

 Well, March certainly has roared in like a lion this year.  Blizzards, thunderstorms, tornadoes….ugh.  I’m so ready to put wintery food behind me for the year, but when it continues to be wet and blustery, I just want warm and … Continue reading →

Ingredients

  • 3 Tbsp. unsalted butter
  • 3 Bosc or Anjou (firm) pears, peeled, seeded and quartered
  • 1 lb. pork tenderloin, trimmed and sliced into twelve 1-inch thick pieces
  • ½ cup all-purpose flour
  • salt and pepper
  • 1 cup low-sodium chicken broth
  • 1 cup hard pear or apple cider, or regular apple cider
  • ⅓ cup heavy cream
  • 1 Tbsp. vanilla bean paste or the seeds from one vanilla bean
Read the whole recipe on Chew Nibble Nosh