A delicious Mexican Street Corn Pasta salad with tons of veggies and a simple creamy chili-lime dressing.
I have a pretty close schedule I stick with on what I share here on the blog. The months are planned by the days I’m sharing a recipe and what recipe I will be sharing on that particular day. But sometimes, I’ll switch up my entire schedule because I’m literally BURSTING at the seam to share something.
Today is that day. This Mexican Street Corn Pasta Salad is one of my all time favorite meals to hit the blog. Primarily because corn is my favorite veggie, Mexican Street Corn is my favorite way to enjoy said veggie, and adding pasta for a self-proclaimed carb-addict was the best.decision.ever. Also did I mention avocados, lime, cilantro, jalapeños, cheese, green onions, and BACON?!