Beautiful Spring weather and the right ingredients make for the perfect grilled beef and chicken kabobs!
This past weekend was just beautiful. What a perfect time to have friends over and do some grilling! We decided Saturday that we would do beef and chicken kabobs on the grill Sunday afternoon. There are three parts to cooking kabobs: prepping, assembly, and grilling. We tackled this adventure with Rob prepping the food on Saturday and then me assembling and grilling the kabobs on Sunday. Prepping the ingredients for kabobs is essential so you know you have the right combinations for your guests to enjoy an explosion of flavor.