I’m excited to announce that my upcoming Red Rooster Cookbook: The Story of Food and Hustle in Harlem will be released October 18. I had such an incredible time compiling these dishes, and now I’m ready to share them with you.
Inside you’ll find deeply personal dishes, woven into the story of our neighborhood and our restaurant. Though food is at the center of Red Rooster, it’s about so much more than that to me. It’s become a key part of our vibrant Harlem community, encouraging new friendships and conversations over thoughtfully prepared food.