Photo: Steve Depolo
I couldn’t say what’s more traditional than corn on the cob for the 4th of July. Both sweet and complex, with butter and salt, it’s classic. But for the ears of corn you don’t get to this Thursday, or the extra you couldn’t resist picking up, try it a different way. Here are five ways to get you started:
Photo: Another Pint Please
It’s simple, but add it to almost any salad. Mixed in to salsa and guacamole, fresh kernels can complicate a simple, one-note spiciness. Or, make a salad with roasted corn.