Roasted Italian Red Potatoes with Asiago Cheese

Roasted Italian Red Potatoes with Asiago Cheese

These Roasted Italian Red Potatoes with Asiago Cheese are so flavorful and make for a wonderful and simple side dish! They were a hit with my whole family!

Ingredients

  • 8 cups chopped red potatoes, skin scrubbed and cut into bite size pieces
  • ⅓ cup oil
  • 2 packages Italian seasoning mix
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 cup bacon, cooked and chopped
  • 1 cup asiago cheese, shredded
Read the whole recipe on Chef in Training