These Roasted Italian Red Potatoes with Asiago Cheese are so flavorful and make for a wonderful and simple side dish! They were a hit with my whole family!
- 8 cups chopped red potatoes, skin scrubbed and cut into bite size pieces
- ⅓ cup oil
- 2 packages Italian seasoning mix
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 cup bacon, cooked and chopped
- 1 cup asiago cheese, shredded