This will be the first lesson in a series of posts about food photography and styling. The aim of the series is to share what I have learnt through the past 4 years of food blogging, being the photographer and the stylist behind this blog.
I will discuss things like angles, backgrounds, props, depth of field, lighting, vertical and horizontal food photography and much more. I do have a list of lessons in mind but I would love to hear from you!
Are there any specific lessons you would like me to cover or add to the list?