Candied orange peel

Candied orange peel

This candied orange peel recipe is one of my mum’s signature dishes. She makes jars of these sweet citrus rolls when orange is in season and stores them for use all year-long. You can enjoy them as such, you can use them to decorate cakes, you can cut them and use them in cakes or cookies. They make perfect gifts for those in love with citrus sweets.

Ingredients

  • Candied orange peel
  • You can find a printable recipe here
  • Orange peel
  • For the  syrup
  • Sugar
  • Water
  • Lemon juice
  • To make the syrup
Read the whole recipe on Chef in disguise