Fruit Cocktail Crumb Cake
I had to open an industrial size can of fruit cocktail for a recipe I’m developing and I had several cups of leftover fruit cocktail to consume. Mmm, I could mix them to a bowl of canned lychees and add some gelatin cubes. Or arrange them on top of frosted layers of yellow cakes. But aint doing that now. I just decided to have a “take 2″ of my peach crumb cake recipe and use drained fruit cocktail instead of drained peach halves. My friends just devoured the cake. This time I used a smaller cake pan, a 9 inch square pan and bake for about 50 minutes. Yummm!