Sriracha Beef Tacos

Sriracha Beef Tacos

As much as I love to cook, I frankly just don't have the time or the energy lately to make dinners that take a lot of time. The Cassie of Spring 2014 is giving the side eye to the Cassie of Fall 2013 (the girl who made chicken noodle soup completely from scratch and bolognese sauce for days) and wondering just who the heck that girl was, and how the heck she had that much time. Cassie of Spring 2014's days are filled with work deadlines and soccer games and tee-ball games and a multitude of social activities that I am committed to, whether I like them or not. So dinner's gotta be easy. And fast.

Ingredients

  • As much as I love to cook, I frankly just don't have the time or the energy lately to make dinners that take a lot of time. The Cassie of Spring 2014 is giving the side eye to the Cassie of Fall 2013 (the girl who made chicken noodle soup completely from scratch and bolognese sauce for days) and wondering just who the heck that girl was, and how the heck she had that much time. Cassie of Spring 2014's days are filled with work deadlines and soccer games and tee-ball games and a multitude of social activities that I am committed to, whether I like them or not. So dinner's gotta be easy. And fast.
  • Sriracha Beef Tacos
  • adapted from A Taste of Home Cooking and originally from Sweet Beginnings
  • 1 pound ground sirloin
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion , finely chopped
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 2 tablespoons sriracha, divided
  • 1/2 cup ranch dressing
  • 8-10 flour tortillas
  • Shredded cheddar cheese
  • Chopped tomatoes
  • Shredded lettuce
  • Sliced avocado
Read the whole recipe on Cassie Craves