I have had these bookmarked for a while, but just haven’t got around to making them, the recipe stuck out to my as I have made monkey bread before but never with brown sugar or a glaze. And I like they are individual so it’s not as tempting… haha who am I kidding.
I could not get the loaf to unroll so I just got it into cubes from the roll of bread. Otherwise these were great, they reminded me of a Carmel roll, and Adam and I both agreed they didn’t need the drizzle they would of been great without it. But they were a great Sunday morning treat.
- 1 roll Pillsbury French Bread Loaf
- 6 Tablespoons Sugar
- 3 Tablespoons cinnamon
- ½ Cup butter, (1 stick)
- ½ Cup brown sugar
- ½ Cup powdered sugar
- 2-3 Tablespoons heavy cream