I bought skewers a while back for something, but ofcourse I only need 2 or 3, so I had a whole package sitting around. I decided I want to try kabobs. I am so sad we waited this long to make kabobs they were AWESOME.
We marinated them all day in teriyaki and then assembled with pineapple and mushrooms. The mushrooms kind of just dried up instead of cooking, I think if I was use to those again I would marinate them as well.
I cannot wait to try different kinds of kabobs.
Teriyaki Beef Kabobs (From: Myself)
- 1 lb. cut up beef (we used stew meat)
- 1 can chopped pineapple
- 1 bottle teriyaki marinade