Roasted Red Pepper Soup

Roasted Red Pepper Soup

Roasted Red Pepper Soup – Recipe for homemade roasted red pepper soup, how to make this creamy recipe with garden fresh peppers.

Today I bring you a garden fresh roasted red pepper soup. I’m so excited about this one! It’s been one of those recipes that I’ve wanted to make for so long and somehow I just always put it off but now it’s here and it’s vibrant and fresh.

Pop the tomatoes on a baking sheet, use a liner to help with easy cleanup.

Roast the peppers for about 30-45 minutes. I thought these were perfect when they came out!


  • 4 large red bell peppers
  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 1 large clove garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • 1 teaspoon cumin
  • 1 carrot peeled and chopped
  • 1-quart low-sodium chicken broth
Read the whole recipe on Carmel Moments