Roasted Red Pepper Soup – Recipe for homemade roasted red pepper soup, how to make this creamy recipe with garden fresh peppers.
Today I bring you a garden fresh roasted red pepper soup. I’m so excited about this one! It’s been one of those recipes that I’ve wanted to make for so long and somehow I just always put it off but now it’s here and it’s vibrant and fresh.
Pop the tomatoes on a baking sheet, use a liner to help with easy cleanup.
Roast the peppers for about 30-45 minutes. I thought these were perfect when they came out!
- 4 large red bell peppers
- 2 teaspoons olive oil
- 1 onion, chopped
- 1 large clove garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon cumin
- 1 carrot peeled and chopped
- 1-quart low-sodium chicken broth