Spinach Artichoke Dip with Greek Yogurt

Spinach Artichoke Dip with Greek Yogurt

Spinach artichoke dip made with Greek yogurt – This all time favorite dip is made healthier by using Greek yogurt to save some calories. Perfect appetizer.

I have no idea why. But lately I’m obsessed with the artichoke spinach combination. I love it!

I was visiting one of my favorite stores recently. (Just guess. It’s not that hard.) Anyway, I saw a tub of this dip. What caught my attention was the fact that it was made with Greek yogurt. Greek yogurt is a girl’s best friend.

I decided to try to duplicate it at home. I’m all about saving calories without sacrificing taste.


  • 10 ounce package frozen chopped spinach
  • 1 can artichoke hearts, drained and rinsed
  • 4 ounces cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 cup Monterey Jack cheese,divided
  • 1/4 cup finely chopped onion,
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon dried dill or 1 teaspoon fresh dill
Read the whole recipe on Carmel Moments