Easy 25 Minute Spicy Thai Pumpkin Noodles (with chicken option)

Easy 25 Minute Spicy Thai Pumpkin Noodles (with chicken option)

25 Minute Spicy Thai Pumpkin Noodles (with chicken option) are quick and easy to whip up and smothered in the most tantalizing creamy spicy peanut pumpkin sauce that you will want devour year round!

Have you heard there is going to be a pumpkin shortage this Fall?  Pumpkin crops are down by about half this year so while stores will probably have enough canned pumpkin through New Year, they probably won’t be restocking after that any time soon.   Sad, sad day.

And especially sad if you don’t get your pumpkin fill ASAP!  As in my Chocolate Chip Pumpkin Pound Cake, Double Layer Pumpkin Cheesecake, Pumpkin Nutella Crepes, Pumpkin Angel Food Cake French Toast, Pumpkin Coconut Chicken Fall Curry just to name a few… and now these 100% DELISH Spicy Thai Pumpkin Noodles.  What to make first?!


  • 12 oz. thin spaghetti or soba noodles
  • 1 tablespoon red curry paste
  • 2 teaspoons freshly grated ginger
  • 1 small zucchini, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 cup matchstick carrots
  • 4 garlic cloves, minced
  • 1 cup snow peas, trimmed
  • 1/4 cup smooth peanut butter
  • Thai Pumpkin Sauce
  • 1/4 cup reduced sodium soy sauce
  • 1 cup water
  • 1/2 cup pumpkin puree
  • 1 tablespoon lime juice
  • 1 tablespoons fish sauce
  • 2 tablespoons mirin (may substitute dry sherry)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • Garnish
  • Fresh cilantro
  • Lime juice
  • Crushed salted peanuts
  • Pomegranate arils (optional)
Read the whole recipe on Carlsbad Cravings