20 Minute Red Curry Beef Tacos with Coconut Crema

20 Minute Red Curry Beef Tacos with Coconut Crema

Satisfy your taco cravings AND your Asian cravings with 20 Minute Red Curry Beef Tacos with Coconut Crema!  Bursting with flavor and couldn’t be any easier!

If you have been following Carlsbad Cravings for a little while, it is no secret that Asian and Mexican foods are my FAV.   But Asian and Mexican together – mind blowing!   I recently made Asian Sweet Chili Chicken Enchiladas and and I cannot even begin to describe how good they are, but you know I will try (coming soon).   My only hesitation with such recipes is that because they are a little out of the box, that people won’t try them and realize how good they really are. But I hope you trust me on these, they are Ah-mazing!  And did I mention the are ready in 20 minutes?!

Ingredients

  • Thai Red Curry Beef Tacos
  • 1 pound lean ground beef
  • 1/4 red onion, chopped
  • 1 tablespoon red curry paste
  • 2 teaspoons freshly grated ginger
  • 3 garlic cloves, minced
  • 2 tablespoons low sodium soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dry basil
  • 1 tablespoon lime juice
  • Coconut Crema
  • 3 tablespoons mayonnaise
  • 2 teaspoons honey
  • Topping Ideas
  • Monterey Jack cheese
  • chopped mangoes
  • chopped pineapple
  • Matchstick carrots
  • Shredded Cabbage
  • Bean Sprouts
  • chopped Cilantro
  • Fresh Lime juice
  • Sriracha
Read the whole recipe on Carlsbad Cravings