Thai Pineapple Peanut Chicken Satay

Thai Pineapple Peanut Chicken Satay

There is peanut chicken satay and then there is the BEST Thai Pineapple Peanut Chicken Satay!  One sauce, tons of flavor, can be grilled or oven broiled,  so you can love this explosion of flavor all year round.

You might have noticed I have a thing for peanut sauce  – from my Thai Peanut Chicken Tacos to my Thai Sticky Orange Peanut Chicken Skillet to my Thai Peanut Beef and Broccoli.  Okay, not just a thing.  Thai peanut sauce and all its variations is one of my favorite foods IN-THE-WORLD.   I actually have to pace myself from sharing some Thai Peanut recipe variation too often because I could eat it every day.  I think its been long enough.  Its time for Thai Pineapple Peanut Chicken Satay made with pineapple juice!

Ingredients

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 3 tablespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teaspoon cornstarch
  • 1/3 cup crunchy peanut butter
  • **Thai Peanut Pineapple Marinade/Sauce
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1 teaspoon dry basil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • **Garnish (optional)
  • Freshly squeezed lime juice
  • Crushed peanuts
  • Green onions
Read the whole recipe on Carlsbad Cravings