Sticky Thai Peanut Orange Chicken (30 Minutes)

Sticky Thai Peanut Orange Chicken (30 Minutes)

One pan, 30 minute Sticky Thai Peanut Orange Chicken baked in one of my favorite sweet, salty, savory, spicy sauces ever.   You are going to  fall in love with the flavors and ease of this dish!

I hope you all had a fabulous Easter!   Once Easter hits I feel like summer is here in a flash. But I love spring. I want to bottle up the 70 degree weather with a slight breeze, the blooming tulips and bursting strawberry fields so I can enjoy them year round.

You know what else I want to bottle up and never let go?


  • 6 boneless, skinless chicken thighs*
  • Rub
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sticky Thai Peanut Orange Sauce
  • 1/3 cup low sodium soy sauce
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 2 tablespoons ketchup
  • 1/3 cup crunchy peanut butter (can sub. smooth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 3-4 tablespoons brown sugar depending on desired sweetness**
  • 1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
  • 1 1/2 tablespoons cornstarch
  • Garnish
  • Chopped roasted peanuts
  • Green onions
  • Orange zest
Read the whole recipe on Carlsbad Cravings